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Grilled Sourdough with Pepper Jack, Tomato and Basil
4 slices sourdough bread Fresh basil
4 slices pepper jack cheese Tomato slices
Butter Ortega chiles (optional)
Butter outside slices of bread. Heat skillet. Assemble 1 slice of cheese, then tomato, then basil, add other cheese slice and top with bread. Cook slowly until cheese is melted and bread is crispy. I also like to add Ortega chiles. If you have kids who are picky eaters, use a cookie cutter before cooking to cut into kid-friendly shapes that are easy for them to hold. Enjoy.